Menu   COLD HORS D`OEUVRES 70g Veal carpaccio with rucolla and Parmesan 140,- 70g Raw sirloin mixture on a garlic toas 120,- 100g Red caviar from norwegian salmon with egg and onion 480,-   SOUPS   Elixir of life, tasty soup with meat and vegetables 40,-   Beef broth with liver dumplings 40,-   Soup of the Day 40,-   Warm hors d`oeuvres 4ks Grilled tyger shrimps with lettuce and lime sauce 240,- 70g Roasted goose liver with poached pear and port wine sauce 140,- 6ks Baked snails with garlic butter 140,- 120g Potato pancake with red caviar and sour cream 120,-   Fish 200g Baked pike with herb butter, root vegetables and mashed potatoes 290,- 200g Grilled salmon with spinach leaves,roasted potatoes and rosemary 290,- 200g Jewish style slices of karp baked with cumin, garlic, tomatoes and boiled potatoes 240,- 200g Miller's style baked trout with parsley potatoes 240,-   Seafood risotto decorated with tyger shrimps and mussels 280,-   Poultry 200g Pink roasted duck breast with rosehip sauce and potato croquettes 290,- 200g Chicken breast baked with pancetta and blue cheese and potatoes baked in cream 280,-   Czech Specialities 1/4 Baked duck, red and white cabbage, asortment of Czech traditional dumplings 250,- 150g Tenderloin in cream sauce served with bread dumplings and cranberries 190,- 200g Roasted pork with sour cabbage and dumplings 190,- 200g Beef „roll“ stuffed with bacon,cucumber,egg, sausage and onion served with rice 190,- 200g „Budvar“ goulash of beef served in casserole of dark bread 190,-   Specialities of the House 300g „Golem plate“ of lamb cutlet, slices of beef sirloin and a cut of pork tenderloin with potatoes puree with garlic 330,- 200g Rabbi`s pocket of beef tenderlion stuffed with Roquefort and garlic with fried potato dumplings 290,- 200g Roller of rabbit loin baked with peas and barley 270,-   Main dishes 300g Roasted Argentine Rib Eye steak with bacon potatoes 360,- 200g Beefstak „Hebron“ stuffed with garlic and cream potaoes 290,- 200g Beefsteak with baked beans with Tyrolean bacon with roasted potatoes 290,- 200g Grilled Pork tenderloin in pepper crust and potato pancake 260,- 200g Veal medallions with truffle sauce with mushrooms and pasta with fresh herbs 290,- 200g Wiener Schnitzel with light potato salad 220,- 350g Roasted lamb shank with spinach pie 290,-   Vegetable risotto with shaved parmesan 220,-   Fresh salad   Celery salad with apples, cream and nuts 80,-   Tomatoes, peppers, cucumbers and green salad with oil-vinegar or cream or mustard dressing 80,-   Caesar salad with chicken and croutons 210,-   Young spinach with lettuce, chicken and sunflower seeds 190,-   Duck breast flavored with a honey balsamic vinaigrette on lettuce leaves with young spinach and roaste 210,-   Lettuce with avocado, carrots and rabbit 190,-   Lettuce leaves with fresh garlic, olive oil and shrimps 190,-   Coleslaw with red endive, broiled salmon and mustard dressing 190,-   Cold dish 120g The selection of French and Czech cheese 210,-   Desserts   Fresh strawberries served in honey melon decanted with Bohemia Sekt 120,-   Chocolate fondue with fresh fruits in chocolate 120,-   Warmes Waldobst mit Vanilleeis und Brandy 120,-   Pineapple au gratin with lemon ice cream and pumpkin seeds 110,-   Cottage cheese balls with hot strawberries and sour cream 90,-   Crepe with apple cream sauce and nuts 80,-   Fried ice cream with chocolate sauce 90,-   1 portion of ice cream (chocolate, strawberry, vanilla, lemon) 30,-   Side dishes   Boiled potatoes 35,-   Potato baked in foil with cream 35,-   American potatoes 35,-   French Fries 35,-   Fried potato crocquets 35,-   Mixed vegetables 35,-   Potato baked in foil with sour cream and garlic 35,-   Potatoes with bacon and sauted onion 35,-   Potato dumplings 35,-   Bread dumplings 35,-   Traditional Czech 35,-   Rice 35,-   Pastry 25,-   Couvert 15,-